Explore the Truth about Genetically Engineered Food
In his groundbreaking book, Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, author Steven Druker explains the revolutionary technology of genetic engineering, how it has evolved since it was first developed in the early 1970’s, and its effects upon the world’s food supply today. With claims that this mammoth venture has been chronically and crucially dependent on deception, Druker presents a lively and engaging narrative revealing how, for more than thirty years, thousands of biotech advocates worldwide (including many respected scientists and scientific institutions) have systematically compromised science and contorted the facts in order to foster the growth of genetic engineering and get the foods it produces onto our dinner plates. Druker will give a free public presentation on Sunday, May 15 at 3:00 PM in the meeting room of the Perry Public Library. Beaverdale Books will have copies of the book available for sale and signing.
Steven M. Druker is a public interest attorney, founder and executive director of the Alliance for Bio-Integrity, and prominent commentator on the risks of GE foods.